A single protein, 80:10:10 mince of locally sourced prime wild venison meat bone and offal, taken off the whole carcass by their resident butcher. With 80% meat, 10% bone and 10% offal, of which is 5% liver and 5% kidney and spleen.

The Dog’s Butcher states that wild game may contain traces of shot.

The Dog’s Butcher mince their 80:10:10 minces on a 13mm plate for a chunky, meaty texture.